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Chateau Du Glana Saint Julien 2016
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Chateau Du Glana Saint Julien 2016

Chateau Du Glana Saint Julien 2016

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From $14.35

Original: $41.00

-65%
Chateau Du Glana Saint Julien 2016—

$41.00

$14.35

The Story

Country: France Region: Bordeaux (St. Julien)

Varietal: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Vintage: 2016 Colour: Red Style: Dry

Producer: Chateau Du Glana

Description:

Chateau du Glana dates back to 1870, when the Saint Julien estate was created. Prior to 1870, some of the vineyard was once a part of the neighboring Chateau Saint-Pierre.

The 59 hectare Left Bank vineyard of Chateau du Glana is planted to 65% Cabernet Sauvignon and 35% Merlot. 

Tasting Notes
The 2016 du Glana gives up plums, cassis, earth and dried herbs scents with nuances of meats and wood smoke. The palate is medium-bodied, elegant, fresh and minerally with fine-grained tannins and a lively finish.

Chateau du Glana is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed and grilled dishes. du Glana is also good when served with Asian dishes, hearty seafood or richly textured fish like tuna, mushrooms, pasta and cheese.

Chateau Du Glana Saint Julien 2016 - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Country: France Region: Bordeaux (St. Julien)

Varietal: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Vintage: 2016 Colour: Red Style: Dry

Producer: Chateau Du Glana

Description:

Chateau du Glana dates back to 1870, when the Saint Julien estate was created. Prior to 1870, some of the vineyard was once a part of the neighboring Chateau Saint-Pierre.

The 59 hectare Left Bank vineyard of Chateau du Glana is planted to 65% Cabernet Sauvignon and 35% Merlot. 

Tasting Notes
The 2016 du Glana gives up plums, cassis, earth and dried herbs scents with nuances of meats and wood smoke. The palate is medium-bodied, elegant, fresh and minerally with fine-grained tannins and a lively finish.

Chateau du Glana is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed and grilled dishes. du Glana is also good when served with Asian dishes, hearty seafood or richly textured fish like tuna, mushrooms, pasta and cheese.