Original: $32.00
-65%$32.00
$11.20The Story
Country: Italy Region: Tuscany
Varietals: Syrah, Pinot Grigio, Vermentino and Sangiovese
Vintage: 2024 Category: Rosé Wine Colour: Rosé
Producer: Ruffino
Description:
A Provençal-style rosé, boasting the classic copper-pink hue with golden reflections, characterized by Mediterranean scrub notes and pronounced salinity. Its name pays homage to femininity: Venus, an emblem of beauty and refined sensuality.
Vinification and Ageing:
The hand harvested grapes are pressed gently in order not to lose the aromas. The fermentation takes place in stainless steel tanks, ensuring maximum accentuation of the aromas and flavours.
Tasting Note:
A Provençal-style rosé, boasting the classic copper-pink hue with golden reflections. Dry, fresh with racy acidity and brilliant flavours of dark berry, cherry, fine herbs, citrus and saline mineral notes on the palate.
Food Pairing:
Charcuterie board, grilled or roasted fish, seafood stews, roasted poultry or game birds.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Country: Italy Region: Tuscany
Varietals: Syrah, Pinot Grigio, Vermentino and Sangiovese
Vintage: 2024 Category: Rosé Wine Colour: Rosé
Producer: Ruffino
Description:
A Provençal-style rosé, boasting the classic copper-pink hue with golden reflections, characterized by Mediterranean scrub notes and pronounced salinity. Its name pays homage to femininity: Venus, an emblem of beauty and refined sensuality.
Vinification and Ageing:
The hand harvested grapes are pressed gently in order not to lose the aromas. The fermentation takes place in stainless steel tanks, ensuring maximum accentuation of the aromas and flavours.
Tasting Note:
A Provençal-style rosé, boasting the classic copper-pink hue with golden reflections. Dry, fresh with racy acidity and brilliant flavours of dark berry, cherry, fine herbs, citrus and saline mineral notes on the palate.
Food Pairing:
Charcuterie board, grilled or roasted fish, seafood stews, roasted poultry or game birds.
